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Do know which part of the pig your bacon comes from?

Figures, History and Psychology
Celebrity foodie spokesperson, Janet Street-Porter to front the week.
Listen out for Janet being interviewed about the winners and the week on regional radio stations.
The search for a new, modern tasting bacon or perahps an old traditional cure brought back to life.
The overall winners are;
Independent Category
A F Huddleston's Butchers Ltd, Windermere with
Sweet Dry Cured Treacle Back Bacon
Foodservice category
The Country Butcher, Huntley, Glos with
Tewkesbury Bacon
Processor Category
Daleheads Foods, Cambs with Waitrose Sweet Cured with
Black Treacle Smoked Back Bacon
1st round results are as follows by region:
ButchersAll independent butchers will receive promotional posters and recipe leaflets please email us if you have not received yours yet, or wish receive a set.
Many stores will be carrying instore tastings or promotions on premium packs of bacon so look out for packs with stickers on or on-shelf advertising along with recipe ideas.
Download a guide on how to run an event, use the press release for your local media and let us know about your event so that we can post it on the website.

Winner is
Peter Sayburn,
Surrey
with Wiltshire
Cure