Bacon Cuts Cooking Guide

 

Rashers

2mm

Gril or fry for 2-3 mins each side

Stir-fry in strips 2-4 mins +2mins with veg

 

Gammon Steaks

1-2cm

Grill or fry 4-6 mins each side

 

Roast in oven for 15-20 mins at gas 4-5,180°C or 350°F

 

Gammon Joints

Roast in oven for 30 mins per 450-500g (1lb)

+ 30 mins at gas 4-5, 180°C or 350°F

 

Boil for 20 mins per 450-500g (1lb) + 20 mins

 

For further information on cooking bacon and gammon joints click here